Women Page & Recipes

FRESH APPLE CAKE Ingredients: 1 c vegetable oil 2 c sugar 3 eggs 3 c flour 1 tsp baking soda 2 tsp vanilla extract 1 c chopped pecans 3 c peeled and chopped apples Instructions: Preheat oven to 350 degrees. Grease a 9 x 13″ pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours. Then prepare frosting. Frosting: 1/2 c butter 1 c brown sugar, packed 1/4 c evaporated milk 1/2 tsp vanilla Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake Mama’s Buttermilk Pie Ingredients : 1 c butter, melted 6 eggs, beaten 2 Tbsp cornstarch 2 c sugar 1 tsp salt 1 c buttermilk 1 tsp vanilla 2 (9in) deep dish unbaked pie shells Directions : 1. Preheat the oven to 350 degrees. 2. In a medium bowl, whisk together the eggs, buttermilk and vanilla extract. 3. In a large bowl, ...

1 Great Donut Recipe, 5 Amazing Fillings Ingredients: ¾ cup whole milk 2 large eggs plus 2 large egg yolks, lightly beaten, at room temperature 6 tablespoons (¾ stick) unsalted butter, room temperature, plus more for the bowl 3½ cups all-purpose flour, plus more for work surfaces 1 cup sugar, divided 1 package (¼ ounce) active dry yeast 1 teaspoon kosher salt Vegetable oil, for frying Directions: Heat the milk in a small saucepan over medium heat until small bubbles appear around the edges. Watch closely to ensure that the milk doesn’t boil over. Pour the milk into a large measuring cup and top with enough water to bring the level back to ¾ cup. Let cool until warm to the touch but not hot, about 105°F to 110°F. Add the eggs and yolks and whisk gently to combine. Butter a medium bowl and set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a wooden spoon, combine the flour, ¼ cup of the sugar, yeast, and s...

Cupcake Brownies Ingredients 3/4 cup all-purpose flour 1/2 cup brown sugar, plus 1 tablespoon brown sugar, firmly packed 3 tablespoons unsweetened cocoa 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup water 1/4 cup unsweetened applesauce 1/2 teaspoon cider vinegar 1 1/2 teaspoons margarine, melted 1/2 teaspoon vanilla extract Directions Preheat oven to 350°. In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt. In a second bowl stir together remaining ingredients. Pour water mixture over flour mixture and,. Stir until batter is smooth. Pour into a nonstick 12 hole muffin tin coated with cooking spray. Filling until half full. Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes. Remove from oven. Let stand 5 minutes then turn out onto rack to cool.

Iced Chocolate Brownies Ingredients 1 (14 ounce) cans low fat sweetened condensed milk 1/3 cup unsweetened cocoa 3/4 cup semi-sweet chocolate chips 4 egg whites 1/3 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon vanilla extract Vanilla Icing 2 tablespoons soft fat-free margarine 1 tablespoon skim milk 1/2 teaspoon vanilla extract 2 cups powdered sugar Directions Preheat oven to 350*F. Spray a 9×13 inch baking pan with cooking spray. In a large saucepan over low heat, combine sweetened condensed milk, cocoa, and chips. Stir until chips are melted; remove from heat. Stir in egg whites, flour, baking powder, and vanilla; mix well. Turn into prepared pan. Bake 20 minutes or until center is set. Cool. Make icing: combine icing ingredients and mix until well blended. Spread on cooled brownies.

Chocolate Oreo Dream Cake Ingredients For the Cake 1 Boxed chocolate cake 1 cup Vegetable oil 1 cup Full Fat Sour Cream 4 beaten Eggs 1 tsp. Vanilla 1 Jello chocolate pudding package For the Filling 8 oz. Cream Cheese, softened 1/2 cup Sugar 2 cups Cool Whip 12 Oreos roughly chopped For the Icing 1/3 cup. Cocoa 6 Tbs. Butter, softened 1 1/2 tsp. Vanilla 5-6 Tbs. Milk 4 1/2 cups Powdered Sugar Directions Preheat oven to 350 For the cake, combine everything and mix with a hand mixer until creamy. (Beat the eggs just a bit with a fork before you mix them in)  The batter will be thick.   Coat 2 round 9 in baking pans with parchment paper and spoon the thick mix into the pans.   Bake in the oven for 30-40 min.  I checked mine with a toothpick after 33 minutes and it was finished.  Just watch yours really close. When they are done remove from oven and place pans on a cooling rack.  After 10 minutes hold the sides of the pastry paper...

Cinna-bun Cake in the oven Base: 3 cups flour 1/4 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 1/2 cups milk 2 eggs 2 teaspoons vanilla 1/2 cup butter, melted Topping: 1 cup butter, softened 1 cup brown sugar 2 tablespoons flour 1 tablespoon cinnamon Glaze: 2 cups powdered sugar 5 tablespoons milk 1 teaspoon vanilla How to Make It: Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered). Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan, Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes. While the cake is baking, prepare the glaze and set aside. Remove from oven and glaze the cake while still warm.

Chocolate Chip Cookie Dough Bars Chocolate Chip Cookie Dough Bars These Are The Best Chocolate Chip Cookie Dough Bars Hands Down! Who doesn’t love to eat cookie dough? There are some people who might even prefer the uncooked dough to the cooked cookies! These Chocolate Chip Cookie Dough Bars are even better than regular cookie dough because you don’t have to worry about the raw eggs. The egg-free dough is mixed with peanut butter to make it extra creamy and the chocolate on top is exactly when these bars need to make them perfect. Ingredients: • 1/2 cup unsalted butter, softened • 3/4 cup packed light brown sugar • 1 tsp vanilla extract • 2 cups all purpose flour • 1 (14 oz) can sweetened condensed milk • 2 cups mini chocolate chips • 1/2 cup creamy peanut butter • 1/2 cup milk chocolate chips Directions: In a bowl, mix you butter with brown sugar, blending until mixed. Pour in the can of condensed milk and blend it in. Add in the flour slowly w...

Banana Poke Cake Banana Poke Cake Nothing is Easier Than This Banana Poke Cake! Poke cakes are my favorite – always moist, creamy and delicious – and this Banana Poke Cake is no different. With its blended layers of yellow cake, banana pudding, and crushed vanilla wafers for that little bit of crunch, this recipe is to die for. It’s easy to turn this into single serving sizes in mason jars, simply repeating the same layering steps in the jar instead of your bigger cake pan. The taste of banana is a nice change from boring old vanilla, and you can even add some real banana chunks for even more tropical flavor. What are you waiting for? Get poking! Ingredients: • 1/3 of a box of Vanilla wafers • 2 boxes of instant banana cream pudding (3.4 oz) • Cool whip (8oz) • Yellow cake mix Directions: Prepare the yellow cake mix and bake in a 9×13 cake pan. Make the 2 boxes of pudding (using 4 cups of milk) making sure the lumps are gone. Once your cake has cooled fo...

2 mins Microwave Mug Cake Ingredients  For the Mix 1 box (16 ounces) angel food cake mix (the 1 step kind that only needs water) 1 box (15.25 to 18.25 ounces) cake mix (any flavor) For the Cake 3 tablespoons 3-2-1 cake mix 2 tablespoons water Instructions  In a large airtight container or sealable plastic bag, whisk the two dry cake mixes until blended and free of lumps. To make an individual cake: in a mug use a fork to combine the 3-2-1 cake mix and water until blended and smooth. Microwave on High for 1 minute or until the center is just set. Let cool slightly or entirely in the mug. Eat directly from the mug or gently remove onto a small plate. Serve plain or with desired accompaniments (frosting, whipped cream, confectioners sugar, ice cream, frozen yogurt)