Classic Sugar Cream Pie

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INGREDIENTS

one pastry, factory-made or home-brewed
a pair of cups cream
one cup sugar
one cup half-and-half
a pair of egg yolks
1/3 cup general-purpose flour
a pair of tablespoons tasteless butter, melted
one 1/2 teaspoon flavoring
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg, optional
1/4 teaspoon salt

PREPARATION

heat up kitchen appliance to 350º F and place pie dough during a normal pie dish.
mix sugar, flour, nutmeg and salt during a giant bowl and whisk along.
Pour in cream and blend along till absolutely merging and incorporated.
during a separate bowl, whisk along half-and-half, egg yolks and flavoring, then gently stir ingredient mixture into cream mixture.
Pour pie filling into pie shell, then crimp the sides of the pie dough and brush with liquefied butter.
Sprinkle cinnamon across the highest of pie, then place in kitchen appliance.
Bake for 60-70 minutes, or till center is simply set, however still jiggles slightly once agitated. (After regarding one hour, pie filling can boil. permit to bubble for ten minutes then take away from kitchen appliance.)
take away from kitchen appliance and let cool fully before slicing and serving. Enjoy!

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