Women Page & Recipes

INGREDIENTS 4-1/2 HONEY MAID Honey Grahams 1 pkg. (11 oz.) KRAFT Caramel Bits 2 Tbsp. milk 1/2 cup PLANTERS COCKTAIL Peanuts 1/2 cup JET-PUFFED Miniature Marshmallows 1/2 cup coarsely crushed pretzels 1 pkg. (4 oz.) BAKER’S Semi-Sweet Chocolate, melted PREPARATION LINE 8-inch square pan with foil, with ends of foil extending over sides; spray foil with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary. MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate. REFRIGERATE at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve

You’ll Need: 1- 14 oz can diced tomatoes 1- 10 oz can orginal Rotel 1/2 small onion, roughly chopped 1 clove garlic, peeled and smashed 1/2-1 jalapeno, seeded or not (depends on how spicy you like it) 1 teaspoon honey 1/2 teaspoon salt 1/4 teaspoon ground cumin small to medium size handful of cilantro, washed juice of 1 lime How to make it : Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste. Serve with chips or over tacos.  

  This recipe has all the ingredients of a Loaded white potato, together with cheese, bacon, eggs and bitter cream! LOADED POTATO SALAD 3 pounds medium-size Yukon Gold potatoes or baby reds 8 slices bacon, baked crisp and broken 4 giant poached eggs, sliced 1 cup soured cream 1/2 cup mayo 2 teaspoons yellow mustard, or additional to style 1 teaspoon every salt and black pepper, or to style 2 teaspoons distilled white vinegar or pickle brine, or additional to style (optional) 2 cups sliced white or yellow cheese 4 scallions, trimmed, white and inexperienced components thinly sliced Paprika for serving Fresh parsley for serving Peel potatoes or if you like your salad with skin, scrub the potatoes below cold running water with a vegetable brush. Boil or microwave till tender. When done, dice and put aside to cool down slightly. In the in the meantime, create the dressing: during a bowl, mix the soured cream, mayonnaise, mustard, and vinegar. style the dressing, adding additional...