LOADED POTATO SALAD

 

This recipe has all the ingredients of a Loaded white potato, together with cheese, bacon, eggs and bitter cream!


LOADED POTATO SALAD

3 pounds medium-size Yukon Gold potatoes or baby reds
8 slices bacon, baked crisp and broken
4 giant poached eggs, sliced
1 cup soured cream
1/2 cup mayo
2 teaspoons yellow mustard, or additional to style
1 teaspoon every salt and black pepper, or to style
2 teaspoons distilled white vinegar or pickle brine, or additional to style (optional)
2 cups sliced white or yellow cheese
4 scallions, trimmed, white and inexperienced components thinly sliced
Paprika for serving
Fresh parsley for serving



Peel potatoes or if you like your salad with skin, scrub the potatoes below cold running water with a vegetable brush. Boil or microwave till tender. When done, dice and put aside to cool down slightly.

In the in the meantime, create the dressing: during a bowl, mix the soured cream, mayonnaise, mustard, and vinegar. style the dressing, adding additional mustard, vinegar, or salt and pepper as required. The dressing ought to be terribly saporous. Stir within the cheese and scallions. Fold in potatoes, eggs and bacon rigorously. high with recent parsley. Serve heat or chilled