Over the Moon Pizza Dip

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Over the Moon Pizza Dip


Cook time: 20 Min  Prep time: 5 Min  Serves: 15 or so

Ingredients

1 3/4 lb Velveeta
1 lb ground beef
1 lb pepperoni, chopped fine
1 Tbsp onion powder
1 Tbsp dry Italian seasoning
1 Tbsp garlic powder
1 c marinara sauce

Directions

1. Brown the ground beef. Drain the fat. And set it aside.
2. Over medium to low heat, render the fat out of the chopped pepperoni. Drain the fat and set this aside.
3. Place the pepperoni and beef back in the skillet over low heat. Add the seasonings and marinara sauce. Stir to combine. Cut up the Velveeta into small cubes and add to the mixture.
4. Stir until all is melted and combined.
5. I like to then put this into a small (1 quart) size Crock Pot and keep it on low to serve. Serve with crackers, Scoops or whatever you like.

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