Women Page & Recipes

“The iconic green bean casserole is reworked with the flavors of French onion soup — caramelized onions and Gruyere cheese.” Ingredients     For the onions:     2 tablespoons butter     2 large yellow onions, thinly sliced lengthwise     salt and ground black pepper to taste     1 tablespoon sherry vinegar     For the white sauce:     2 tablespoons butter     2 1/2 tablespoons all-purpose flour     2 1/2 cups milk     1 pinch ground nutmeg     cayenne pepper to taste (optional)     1/4 teaspoon ground thyme     For the topping:     2 tablespoons melted butter     2/3 cup panko bread crumbs     2 pounds fresh green beans, trimmed     4 ounces shredded Gruyere cheese, divided     1/3 cup grated Parmesan cheese Directions...

“For a little extra flavor, add the salsa while cooking instead of after.” Ingredients     2 teaspoons olive oil     4 ounces diced cooked chicken     1/2 cup frozen corn     1 red bell pepper, sliced     salt and ground black pepper to taste     1 cup cooked brown rice     1/2 cup salsa     1/4 cup shredded Monterey Jack cheese Directions     Prep : 15 m     Cook : 5 m     Ready In : 20 m 1    Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper. 2    Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese. source : allrecipes.com

“Quick and easy way to make lasagna!” Ingredients     1 pound Italian sausage roll     8 lasagna noodles, broken into pieces     1 (28 ounce) can crushed tomatoes     1 (8 ounce) can tomato sauce     2 cups torn fresh spinach     1/2 cup ricotta cheese     4 ounces fresh mozzarella cheese, sliced     1/4 cup grated Parmesan cheese Directions     Prep : 10 m     Cook : 35 m     Ready In : 45 m     Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.     Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta che...

“The whole trick here is to find Peppadew(R) peppers, which have a very vibrant, sweet-hot-tangy flavor, and quickly and easily turn a pan of sauteed onions and jalapenos into a world-class condiment.” Ingredients     1 tablespoon vegetable oil     2/3 cup diced onion     1/2 cup diced jalapeno pepper     1/2 cup pickled red peppers (such as Peppadew(R)), diced, liquid reserved     kosher salt to taste Directions     Prep : 15 m     Cook : 10 m     Ready In : 25 m    1 Heat oil in a large skillet over medium-high heat. Saute onion and jalapeno in hot oil until just translucent and softening, 3 to 5 minutes. Stir pickled peppers and 1/4 cup reserved pickling liquid into onion mixture; cook and stir until liquid reduces and flavors blend, 3 to 5 minutes. Season with salt.

“The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it’s also very healthy and satisfying.” Ingredients     2 small eggs     1 avocado, halved and pitted     2 slices cooked bacon, crumbled     2 teaspoons chopped fresh chives, or to taste     1 pinch dried parsley, or to taste     1 pinch sea salt and ground black pepper to taste Directions     Prep : 10 m     Cook : 15 m     Ready In : 25 m    1 Preheat oven to 425 degrees F (220 degrees C).    2 Crack the eggs into a bowl, being careful to keep the yolks intact.    3 Arrange avocado halves in a baking dish, resting them along the edge so avocado won’t tip over.   Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg w...

“This recipe is so easy and healthy. I love mashed potatoes, and when I started the South Beach Diet(R) and couldn’t have them, I had to find an alternative. This is an awesome alternative, and people who hate vegetables love it. I do recommend using a large food processor for this recipe.” Ingredients 1 head cauliflower, cut into florets 1 tablespoon olive oil 1 clove garlic, smashed 1/4 cup grated Parmesan cheese 1 tablespoon reduced-fat cream cheese 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper Directions Prep : 15 m Cook : 10 m Ready In : 25 m Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes. Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from heat. Transfer half the cauliflower to a food processor; cover and blend on high. ...

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