Baja-Style Chicken Bowl

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“For a little extra flavor, add the salsa while cooking instead of after.”

Ingredients

    2 teaspoons olive oil
    4 ounces diced cooked chicken
    1/2 cup frozen corn
    1 red bell pepper, sliced

    salt and ground black pepper to taste
    1 cup cooked brown rice
    1/2 cup salsa
    1/4 cup shredded Monterey Jack cheese

Directions

    Prep : 15 m

    Cook : 5 m

    Ready In : 20 m

1    Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.

2    Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.

source : allrecipes.com

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