Honey Baked Ham

-

Ingredients

10-12 lb uncooked shank portion ham
3 Tbsp dijon mustard
1 c brown sugar
1/2 c honey
1 tsp cinnamon

Directions


1. Trim fat and score in a diamond pattern. This looks nice but also allows the fat to render while cooking. Bake at 325 for 20 minutes per pound until internal temperature is 160.
2. Meanwhile mix mustard, brown sugar, honey and cinnamon together.
3. During the last 45 minutes of cooking spread glaze over ham.
4. Slice into thin slices.

Popular posts from this blog

Mom’s Frog Eye Salad

-
Image
Mom’s Frog Eye Salad One of the best salads I had in my life is my mom’s frog eye salad. It’s insanely good and refreshing. Check out her recipe. You’ll Need: 8 ounces of Acini De Pepe Pasta. 1 cup of pineapple juice. ½ cup of sugar. 1 tbsp of flour. ¼ tsp of salt. 1 beaten egg. ½ tbsp of lemon juice. 22 ounces of drained mandarin oranges. 22 ounces of drained pineapple tidbits (reserve the juice). 8 ounces of drained crushed pineapple. 1 ½ cups of miniature marshmallows. ¾ cup of shredded coconut. 8 ounces of cool whip. How to: First, prepare and cool the Acini De Pepe pasta according to the package instructions and rinse with cool water. Mix together the pineapple juice, sugar, flour salt and egg in a saucepan over medium high heat, cook until thick and smooth while stirring constantly. Turn off the heat and mix in the lemon juice. Once the pasta and sauce are cooled mix them together in a large mixing bowl and stir in the mandarin oranges, crushed pineapple, pinea...
Read more