Women Page & Recipes

INGREDIENTS 4-1/2 HONEY MAID Honey Grahams 1 pkg. (11 oz.) KRAFT Caramel Bits 2 Tbsp. milk 1/2 cup PLANTERS COCKTAIL Peanuts 1/2 cup JET-PUFFED Miniature Marshmallows 1/2 cup coarsely crushed pretzels 1 pkg. (4 oz.) BAKER’S Semi-Sweet Chocolate, melted PREPARATION LINE 8-inch square pan with foil, with ends of foil extending over sides; spray foil with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary. MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate. REFRIGERATE at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve

You’ll Need: 1- 14 oz can diced tomatoes 1- 10 oz can orginal Rotel 1/2 small onion, roughly chopped 1 clove garlic, peeled and smashed 1/2-1 jalapeno, seeded or not (depends on how spicy you like it) 1 teaspoon honey 1/2 teaspoon salt 1/4 teaspoon ground cumin small to medium size handful of cilantro, washed juice of 1 lime How to make it : Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste. Serve with chips or over tacos.  

  This recipe has all the ingredients of a Loaded white potato, together with cheese, bacon, eggs and bitter cream! LOADED POTATO SALAD 3 pounds medium-size Yukon Gold potatoes or baby reds 8 slices bacon, baked crisp and broken 4 giant poached eggs, sliced 1 cup soured cream 1/2 cup mayo 2 teaspoons yellow mustard, or additional to style 1 teaspoon every salt and black pepper, or to style 2 teaspoons distilled white vinegar or pickle brine, or additional to style (optional) 2 cups sliced white or yellow cheese 4 scallions, trimmed, white and inexperienced components thinly sliced Paprika for serving Fresh parsley for serving Peel potatoes or if you like your salad with skin, scrub the potatoes below cold running water with a vegetable brush. Boil or microwave till tender. When done, dice and put aside to cool down slightly. In the in the meantime, create the dressing: during a bowl, mix the soured cream, mayonnaise, mustard, and vinegar. style the dressing, adding additional...

INGREDIENTS one pastry, factory-made or home-brewed a pair of cups cream one cup sugar one cup half-and-half a pair of egg yolks 1/3 cup general-purpose flour a pair of tablespoons tasteless butter, melted one 1/2 teaspoon flavoring 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg, optional 1/4 teaspoon salt PREPARATION heat up kitchen appliance to 350º F and place pie dough during a normal pie dish. mix sugar, flour, nutmeg and salt during a giant bowl and whisk along. Pour in cream and blend along till absolutely merging and incorporated. during a separate bowl, whisk along half-and-half, egg yolks and flavoring, then gently stir ingredient mixture into cream mixture. Pour pie filling into pie shell, then crimp the sides of the pie dough and brush with liquefied butter. Sprinkle cinnamon across the highest of pie, then place in kitchen appliance. Bake for 60-70 minutes, or till center is simply set, however still jiggles slightly once agitated. (After regard...

INGREDIENTS 6 apples, any selection, peeled, cored, and cut ¼ cup sugar one tablespoon ground cinnamon a pair of ¾ cups general-purpose flour one teaspoon kosher salt one tablespoon leavening one cup oil one cup sugar one cup brownness sugar four massive eggs ¼ cup fruit crush one teaspoon seasoner granulated sugar for dusting PREPARATION Heat kitchen appliance to 350°F. munificently coat a bundt pan with non-stick cookery spray. Set aside. combine one tablespoon ground cinnamon and 1/4 cup sugar along in an exceedingly little bowl to mix. Toss apple chunks with sugar and cinnamon mix. Set aside. Whisk flour, salt, and leavening along in an exceedingly massive bowl. Set aside. in an exceedingly separate bowl, whisk oil, one cup sugar, one cup sugar, eggs, vanilla, and fruit crush till well blended . Pour wet ingredients into dry and stir till totally incorporated into a batter. Pour half batter into bundt pan, high with half apple mixture. Pour second layer of batter over apples, t...

what you need: 2 cups sliced onions 2 cups sliced celery 1/2 cup butter 4 cups finely broken cooked bread 4 cups finely broken quick bread 1 tablespoon salt 2 teaspoons freshly ground black pepper 1 tablespoon dried sage 2 teaspoons poultry seasoning turkey broth 4 giant eggs, beaten how to build it: Melt butter in a very skillet; add the onions and celery and saute till tender. Combine cooked bread and quick bread in a very giant bowl and blend. Add onions and celery and their change of state liquid, the salt, pepper, sage, and poultry seasoning and blend completely. Using a bulb baster, add barely enough turkey organs broth to create a really dampish mixture, then stir within the eggs and scrape the dressing into an oversized lubricated baking pan or dish. Bake in four hundred degree F kitchen appliance till dressing is nicely brunette, regarding 30-40 minutes.

Ingredients 2 1/2 cups general flour 1 teaspoon amylum 1 teaspoon bicarbonate 1/2 teaspoon salt 1 cup (2 sticks) tasteless butter, temperature 1/2 cup sugar 1 cup sugar 2 massive eggs 1 one/2 teaspoons seasoner 1 one/2 cups pecans, roughly cut, toasted sea salt, optional Preparation Place pecans in an exceedingly pan or frypan over medium heat and toast on the stove, stirring often, for 5-10 minutes, or till odorous, however not burned. In a medium bowl, whisk along flour, cornstarch, bicarbonate and salt. In a massive bowl or mixer, beat butter for 1-2 minutes, or till creamy and flossy. Add in each white and sugar and beat for 2-3 minutes, or till lightened in color. One at a time, ram down eggs, waiting till every is incorporated before adding ensuing, then combine in seasoner. Gradually combine dry ingredients into wet ingredients, ensuring to not overmix, then fold in cooked pecans. Wrap cookie dough tightly in wrapping and refrigerate for 2-3 hours, or for up to three days. t...